sunday frittata

being on a cleanse can be wonderful. i don't usual do food blog stuff but cooking with rules can be fun. a jalapeño pepper and cilantro frittata.

INSTRUCTIONS:
layer sliced potatoes with olive oil at bottom of heart shaped pan, add sautéed peppers and onions in the middle and top with a four egg, soy milk and cilantro mixture (beaten). sprinkle top with salt, pepper and paprika. cook at 350 F for 30 minutes. serve with hot green tea and ginger.

AND our matt prins instant books arrived.